omelets are made with 3 farm fresh eggs. served with toast and home fries

SUB: egg whites add $2 vegan eggs add $3.00

The Americus

baby spinach, Bermuda onions, sweet bell pepper, and feta cheese



Bermuda onions, sweet bell peppers, Colby jack cheese and home fries blended together served opened face


Cheese Omelet

choice of cheese: Colby jack, sha cheddar, gruyere, feta or American


Mushroom Gruyere

wild mushroom blend and imported gruyere cheese



bermuda onions, bell peppers, smoked ham, and cheddar cheese


Meat Lovers

fresh sausage, apple smoked bacon, ham, onions, and Colby jack cheese


Have it Your Way

Choice of any 3 items and 1 cheese

Bermuda onions, sweet bell peppers, spinach, tomatoes, mushrooms,

Bacon, sausage, ham

choice of cheese: Colby jack, sharp cheddar, gruyere, feta or American



we serve local farm raised eggs

2 Eggs Your Way

served with your choice of meat, toast, and home fries

ham, bacon, sausage


Steak Eggs

USDA NY strip steak grilled to your liking served with 2 eggs your style, and home fries


Americus Eggs Benedict

Canadian bacon, poached egg, English muffin, hollandaise sauce


Americus Vegan

Dairy free yogurt, fresh fruit, berries, and granola


Homemade Belgium Waffle


Buttermilk Pancake

Short Stack (2) $8

Regular (4) $11

Specialty Pancakes

chocolate chips

banana nut

cinnamon apple


Classic French Toast


Mediterranean Toast

sliced baguette dredged in our house made cinnamon sugar egg batter

seared golden brown and served with sweet cream butter and maple syrup

3 slices


Stuffed Toast

Filled with our house blended sweet cream filling


Hazelnut Strawberry Swirl Toast 1 of our signature dishes

Our infamous stuffed toast blended with fresh strawberries, topped with fresh sweat cream and hazelnut drizzle



includes OJ and choice of meat

1 egg with home fries $8

2 kiddie pancakes with butter and syrup $8

Light Side

Half a grapefruit $5

Fresh seasonal fruit cup $4

Berrie Bowl with sweet cream compote $5

Yogurt $4

with berries $2.50

with granola $3.50

vegan Yogurt $5

Add On’s:

1 Egg $I.50

Home Fries $3

ham, bacon, sausage, turkey bacon $2.50

vegan sausage $3

bagel: ask for today’s fresh selection $4

toast: white, wheat, rye $2

3nglish muffin $4

add cheese $1


Soup du Jour

homemade with hand-picked local ingredients

Cup or Bowl

Crock of French Onion Soup

chef’s blend of caramelized onions in a rich broth,

topped with fresh croutons covered in melty gruyere cheese



Americus Hotel Cheese Board

chef selected imported cheeses,

house marinated olives, imported seeded crackers,

and candied pistachios


Ryan’s Famous Mozzarella Wedges

crusted with breadcrumbs and herbs

served with marinara sauce


Tuscan Buratta & Prosciutto

buratta cheese, imported prosciutto, grape

tomatoes tossed with fresh oregeno,

kosher salt and extra virgin olive oil


Chicken Tender

hand breaded and fried golden brown,

served with buttermilk ranch and

Nashville hot dipping sauces


Chicken Wings

coated with spices and fried crispy, tossed in

your favorite sauce, served with celery and

blue cheese dipping sauce.

Buffalo – Nashville – Parmesan Garlic Butter – BBQ


Nacho Your Taco

Fresh flour & corn tortillas cooked to order.

Topped with shredded cheese, fresh salsa, red onion, tomatoes,

pulled pork, and a BBD and Ranch drizzle


Mozzarella & Roast Pepper

Fresh buffalo mozzarella, roasted peppers with garlic, basil,

extra virgin olive oil, finished with aged balsamic glaze, and imported olives



add to any of our salads:

grilled chicken breast 5, grilled Shrimp 6,

USDA grilled Steak 8

Arugula & Roasted Beets

Arugula, roasted garden fresh beets, goat cheese, pickled

bermuda onions, and sun dried cranberries tossed with a

raspberry vinaigrette

Caesar Salad

crisp romaine hearts tossed with our Caesar dressing,

croutons, and aged parmesan cheese


House Salad

shaved carrots, hydroponic cucumbers, grape tomatoes,

Bermuda onions, over artisnal harvest greens and your

choice of dressing


Americus Salad

a blend of fresh garden greens tossed with a raspberry

vinaigrette, topped with local apples, dried cranberries,

candied walnuts, imported gorgonzola cheese, and grape tomatoes


Grilled Vegetable and Spinach

a melange of assorted grill garden vegetables

nested over baby spinach with

white balsamic vinaigrette


Grilled Vegetable and Spinach

a melange of assorted grill garden vegetables

nested over baby spinach with

white balsamic vinaigrette


add a small house salad or Caesar salad to any item



Americus Steak Sandwich

hand cut NY strip steak seasoned and grilled to your liking, served

open face on a garlic roll topped with sauteed’ wild mushroom and onions


Carolina Pulled Pork

slow roasted pulled pork, homemade Carolina bbq sauce served on a

toasted brioche bun, with pickles and fried onions



black angus butcher grind beef, grilled and served on a toasted

brioche roll with lettuce, tomato, onion, and pickle


Americus Chicken Sandwich

boneless breast of chicken grilled, topped with wilted spinach, roasted

peppers, and fresh mozzarella, with a balsamic drizzle


Monte Cristo

French toast stuffed with swiss cheese, oven roasted turkey,

and smoked ham. Served with fresh syrup for dipping


Americus Turkey Croissant

oven roasted turkey served on a flaky croissant. Topped with

fresh avacado, applewood bacon, field greens, beefsteak

tomatoes, gruyere cheese, and a garlic aioli


Farmer Melange

Farm fresh vegetables seasoned and grilled. Served on marble

rye with a honey horseradish sauce


Baja Fish Tacos

Flour tortillas filled with fresh fried fish, southwestern slaw and

a chipotle drizzle. Served with fresh lime & salsa


Crab Cake Sandwich

our house made crab cake pan seared, served on a brioche roll

topped with fresh greens and tomato concassa’


Americus Lobster Roll

Fresh lobster tossed in our house New England dressing with

fresh celery. Served in a toasted roll



Imported prosciutto, marinated roast peppers,

buffalo mozzarella, portobello mushroom,

balsamic glace’ on fresh bread


only available after 5pm

accompanied with soup or salad, potato and vegetable du jour

Steak Au Piovre

USDA prime filet mignon coated with fresh cracked peppercorns and pan seared,

finished with a brandy cream pan sauce


Dry Aged NY Strip

12oz hand cut NY Strip char-grilled and finished with bordelaise


Black & Blue Delmonico

Hand cut Delmonico seasoned with our house rub and pan seared

topped with imported gorgonzola


Add to any Steak

Sauteed onions or mushrooms


Twin Pork Chop

center cut pork chops pan seared and finished with carmalized onions and

pears finished with a pear gastrique


Crab Cakes

chef’s house made crab cakes with jumbo lump crabmeat pan seared, topped with

tomato concasse’ and cajun tartar sauce


Lobster Ravioli

house made ravioli finished with a brandy cream sauce


Chicken Saltibucca

boneless breast of chicken, imported prosciuttio blended together. Sauteed in

extra virgin olive oil with garden fresh sage, garlic, shallots and spinach, finished in

a tomato demi glaze. Topped with fresh mozzarella cheese.


Red Snapper

seared Red snapper over a melange of grilled vegetables,

finished with garlic extra virgin olive oil